The Pepe family’s innovative Italian trattoria and wood fired pizzeria. Late night dining, dancing and roof-top fire pit terrace lounge.
At Vesuvio, chef Pèpe’s culinary style takes the so called “Mediterranean Diet” to the next level. It is thought that the diet among Mediterranean countries is healthier than the Northern European and American diet because, in addition to olive oil, more grains, fruits, vegetables, beans, and fresh fish are consumed. The ingredients used at Vesuvio will often be imported from Italy, or made in house, and always of top quality. Pèpe will call his cooking style at Vesuvio the “Italian Lifestyle Diet”.
Vesuvio features two bars, one adjacent to the main dining room, and the other on the rooftop terrace. Master mixologists have created many signature cocktails for the two bars, many using house made infused spirits and elixirs.
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